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  • Subject: United Air Lines
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    • Menu, United Air Lines

    • United Air Lines; Airports; Menus; Airline industry
    • "Menu. This menu prepared by Marie A. Schreiber at Cleveland. Hearts of lettuce and tomato with deviled egg. Bleu cheese dressing. Baked swiss steak Jardiniere. Rissole potato. Poppy seed roll. French cherry pie. Tea. Dinner mint. Coffee. Milk....

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